Anchovy populations now unsustainable, group says


Anchovies added to list of 69 unsustainable fish, shellfish that ethical consumers should not eat, UK conservation group says. Assessment includes biology, stock status, management and impact of farming or fishing method and site of catch. And: For Monterey Bay Aquarium's sustainable fish choices, click 'See also.'

See also 

Read the story at The Guardian (UK)

Tags: anchovies, Arctic, Asda, Bay of Biscay, by-catch, Caesar salad, Chris Brown, cod, dogfish, Dover sole, Greenpeace, Irish Sea, Marine Conservation Society, marlin, MCS, monkfish, North Sea, Philip MacMullen, pizza, salmon, Sam Wilding, Seafish, skate, Sri Lanka, swordfish, trawling, Willie Mackenzie

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