Honoring Lincoln at Obama inaugural lunch


Honoring Lincoln at Obama inaugural lunch

Obama inaugural lunch designed to celebrate bicentennial of Abraham Lincoln's birth. Menu lists seafood stew, then duck breast with cherry chutney, herb-roasted pheasant with wild-rice stuffing, molasses sweet potatoes and a melange of vegetables. And for dessert: Apple cinnamon sponge cake with sweet-cream glacé. And: Obamas retain White House chef (click 'See also').

See also 

Read the story at Newsday

Tags: Abraham Lincoln, Barack Obama, Bill Homan, Cristeta Comerford, Design Cuisine, inauguration, Joint Congressional Committee on Inaugural Ceremonies, seafood stew, White House chef

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